Quick oats

dry

Quick oats
Carbs 70%Fat 16%Protein 14%
Percent Calories

2 cup of quick oats (dry) contains 594 Calories. The macronutrient breakdown is 70% carbs, 16% fat, and 14% protein. This is a good source of protein (39% of your Daily Value), fiber (54% of your Daily Value), and iron (93% of your Daily Value).

Nutrition Facts

For 2 cup of quick oats (160g)

NutrientValue%DV
Calories594
Fats11g 14%
Saturated fats2g 9%
Trans fats–
Cholesterol0mg 0%
Sodium5mg 0.2%
Carbs109g 40%
Net carbs94g
Fiber15g 54%
Sugar2g
Protein22g
Calcium75mg 8%
Iron7mg 93%
Potassium573mg 12%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline–
Copper1mg 66%
Fluoride–
Folate (B9)51μg 13%
Lycopene0μg
Magnesium432mg 103%
Manganese7mg 299%
Niacin1mg 8%
Pantothenic acid1mg 23%
Phosphorus733mg 105%
Retinol0μg
Riboflavin (B2)0.2mg 15%
Selenium46μg 84%
Theobromine0mg
Thiamine1mg 72%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.2mg 12%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 4%
Vitamin K3μg 3%
Zinc5mg 47%
Sugars
Sugar2g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 9%
Monounsaturated fats3g
Polyunsaturated fats4g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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