Quinoa

Cooked

Quinoa
Fat 14%Carbs 71%Protein 15%
Percent Calories

1 ¾ cup of quinoa (Cooked) contains 389 Calories The macronutrient breakdown is 71% carbs, 14% fat, and 15% protein. This is a good source of protein (25% of your Daily Value), fiber (32% of your Daily Value), and potassium (12% of your Daily Value).

Nutrition Facts

For 1 ¾ cup of quinoa (324g)

NutrientValue%DV
Calories389
Fats6g 8%
Saturated fats1g 4%
Trans fats
Cholesterol0mg 0%
Sodium23mg 1%
Carbs69g 25%
Net carbs60g
Fiber9g 32%
Sugar3g
Protein14g
Calcium55mg 6%
Iron5mg 60%
Potassium557mg 12%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene10μg
Caffeine0mg
Choline74mg 14%
Copper1mg 69%
Fluoride
Folate (B9)136μg 34%
Lycopene0μg
Magnesium207mg 49%
Manganese2mg 89%
Niacin1mg 8%
Pantothenic acid
Phosphorus492mg 70%
Retinol0μg
Riboflavin (B2)0.4mg 27%
Selenium9μg 16%
Theobromine0mg
Thiamine0.3mg 29%
Vitamin A IU16IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.4mg 31%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E2mg 14%
Vitamin K0μg 0%
Zinc4mg 32%
Sugars
Sugar3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch57g
Fats
Saturated fats1g 4%
Monounsaturated fats2g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.2g
Glutamic acid2g
Glycine1g
Histidine0.4g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine1g
Proline1g
Serine1g
Threonine0.4g
Tryptophan0.2g
Tyrosine0.3g
Valine1g

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