Quinoa Tabbouleh

Ingredients

• Organic Extra Virgin Olive Oil

  Kirkland Signature

  6 tbsp or 90g

• Roma tomatoes

  Red, ripe, raw. Also called Italian or plum tomato

  350g

• Hothouse Cucumber

  English Cucumber - Freshdirect

  1 medium or 300g

• Scallions

  Spring onions or scallions (includes tops and bulb), raw

  4 medium or 60g

• Fresh cilantro

  Coriander leaves, raw

  1 cup or 16g

• Mint

  Freshdirect

  4 tablespoon or 12g

• Garlic

  Raw

  ½ clove or 2g

• Pepper

  Spices, black

  1 dash or 0.1g

• Lemon juice

  Raw

  1 ½ tbsp or 23g

• Himalayan Pink Salt Crystals

  Trader Joe's

  1 ½ tsp or 12g

• Quinoa

  Cooked

  4 cup or 740g

Directions

1. Mince garlic & chop vegetables except cucumber in food processor, adding tomatoes last; dice cucumber
2. Mix together in glass container; pressure cook on rack for 2 minutes
3. Pour on top of warm/room temp quinoa; add rest of ingredients & combine well with large metal spoon
4. Serve with tortilla chips