Raclette

Fat 45%Carbs 34%Protein 21%
Percent Calories

1 serving of raclette contains 369 Calories. The macronutrient breakdown is 34% carbs, 45% fat, and 21% protein. This is a good source of protein (36% of your Daily Value), fiber (15% of your Daily Value), and potassium (14% of your Daily Value).

Ingredients

Nutrition Facts

For 1 serving of raclette (199g)

NutrientValue%DV
Calories369
Fats19g 24%
Saturated fats11g 54%
Trans fats0g
Cholesterol62mg 21%
Sodium412mg 18%
Carbs32g 12%
Net carbs28g
Fiber4g 15%
Sugar1g
Protein20g
Calcium608mg 61%
Iron1mg 14%
Potassium646mg 14%
Vitamin D0.4μg 2%
Vitamins and Minerals
Alpha carotene1μg
Beta carotene41μg
Caffeine0mg
Choline28mg 5%
Copper0.3mg 38%
Fluoride69μg
Folate (B9)20μg 5%
Lycopene1μg
Magnesium61mg 15%
Manganese1mg 43%
Niacin2mg 13%
Pantothenic acid1mg 22%
Phosphorus413mg 59%
Retinol152μg
Riboflavin (B2)0.2mg 15%
Selenium9μg 16%
Theobromine0mg
Thiamine0.2mg 15%
Vitamin A IU577IU
Vitamin A155μg 17%
Vitamin B121μg 38%
Vitamin B60.5mg 35%
Vitamin C18mg 20%
Vitamin D IU14IU
Vitamin D20μg
Vitamin D30.4μg
Vitamin E0.2mg 2%
Vitamin K15μg 12%
Zinc3mg 25%
Sugars
Sugar1g
Sucrose0.3g
Glucose1g
Fructose0.4g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats11g 54%
Monounsaturated fats6g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid4g
Glycine0.4g
Histidine1g
Hydroxyproline0g
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline2g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g