Radishes

Oriental, raw

Radishes
Carbs 83%Protein 12%
Percent Calories

1 radish of radishes (Oriental, raw) contains 61 Calories. The macronutrient breakdown is 83% carbs, 5% fat, and 12% protein. This is a good source of fiber (19% of your Daily Value), potassium (16% of your Daily Value), and vitamin c (83% of your Daily Value).

Nutrition Facts

For 1 radish of radishes (338g)

NutrientValue%DV
Calories61
Fats0.3g 0.4%
Saturated fats0.1g 1%
Trans fats
Cholesterol0mg 0%
Sodium71mg 3%
Carbs14g 5%
Net carbs8g
Fiber5g 19%
Sugar8g
Protein2g
Calcium91mg 9%
Iron1mg 17%
Potassium767mg 16%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline25mg 4%
Copper0.4mg 43%
Fluoride
Folate (B9)95μg 24%
Lycopene0μg
Magnesium54mg 13%
Manganese0.1mg 6%
Niacin1mg 4%
Pantothenic acid0.5mg 9%
Phosphorus78mg 11%
Retinol0μg
Riboflavin (B2)0.1mg 5%
Selenium2μg 4%
Theobromine0mg
Thiamine0.1mg 6%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.2mg 12%
Vitamin C74mg 83%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0%
Vitamin K1μg 1%
Zinc1mg 5%
Sugars
Sugar8g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.4g
Glycine0.1g
Histidine0g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0g
Valine0.1g

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