Ragu

Ragu, pork and beef

Fat 69%Protein 22%
Percent Calories

6 serving of ragu (Ragu, pork and beef) contains 3131 Calories. The macronutrient breakdown is 9% carbs, 69% fat, and 22% protein. This is a good source of protein (306% of your Daily Value), fiber (55% of your Daily Value), and potassium (103% of your Daily Value).

Ingredients

Nutrition Facts

For 6 serving of ragu (1.68kg)

NutrientValue%DV
Calories3131
Fats240g 308%
Saturated fats80g 400%
Trans fats5g
Cholesterol688mg 229%
Sodium2675mg 116%
Carbs68g 25%
Net carbs53g
Fiber15g 55%
Sugar32g
Protein171g
Calcium390mg 39%
Iron18mg 229%
Potassium4844mg 103%
Vitamin D1μg 4%
Vitamins and Minerals
Alpha carotene6699μg
Beta carotene17916μg
Caffeine0mg
Choline359mg 65%
Copper1mg 131%
Fluoride118μg
Folate (B9)242μg 61%
Lycopene22610μg
Magnesium284mg 68%
Manganese1mg 58%
Niacin46mg 290%
Pantothenic acid7mg 138%
Phosphorus1843mg 263%
Retinol34μg
Riboflavin (B2)2mg 168%
Selenium198μg 361%
Theobromine0mg
Thiamine4mg 322%
Vitamin A IU35559IU
Vitamin A1804μg 200%
Vitamin B1213μg 553%
Vitamin B64mg 336%
Vitamin C59mg 65%
Vitamin D IU23IU
Vitamin D20μg
Vitamin D31μg
Vitamin E7mg 47%
Vitamin K129μg 108%
Zinc31mg 284%
Sugars
Sugar32g
Sucrose9g
Glucose10g
Fructose8g
Lactose0g
Maltose0.2g
Galactose1g
Starch3g
Fats
Saturated fats80g 400%
Monounsaturated fats93g
Polyunsaturated fats16g
Trans fats5g
Fatty Acids
Total omega 30.3g
Total omega 64g
Alpha Linolenic Acid (ALA)0.3g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine10g
Arginine11g
Aspartic acid16g
Cystine2g
Glutamic acid28g
Glycine9g
Histidine6g
Hydroxyproline1g
Isoleucine7g
Leucine13g
Lysine14g
Methionine4g
Phenylalanine7g
Proline8g
Serine7g
Threonine7g
Tryptophan2g
Tyrosine5g
Valine9g