Ramen noodle soup

Any flavor, dry

Ramen noodle soup
Fat 36%Carbs 55%Protein 9%
Percent Calories

½ serving of ramen noodle soup (Any flavor, dry) contains 95 Calories The macronutrient breakdown is 55% carbs, 36% fat, and 9% protein. This is a good source of protein (4% of your Daily Value).

Nutrition Facts

For ½ serving of ramen noodle soup (22g)

NutrientValue%DV
Calories95
Fats4g 5%
Saturated fats2g 9%
Trans fats0g
Cholesterol0mg 0%
Sodium399mg 17%
Carbs13g 5%
Net carbs12g
Fiber1g 2%
Sugar0.4g
Protein2g
Calcium5mg 0.5%
Iron1mg 11%
Potassium39mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0.4μg
Beta carotene1μg
Caffeine0mg
Choline1mg 0.2%
Copper0mg 3%
Fluoride
Folate (B9)25μg 6%
Lycopene0μg
Magnesium5mg 1%
Manganese0.1mg 6%
Niacin1mg 7%
Pantothenic acid0.1mg 2%
Phosphorus25mg 4%
Retinol0μg
Riboflavin (B2)0.1mg 4%
Selenium5μg 9%
Theobromine0mg
Thiamine0.1mg 8%
Vitamin A IU3IU
Vitamin A0.2μg 0%
Vitamin B120.1μg 2%
Vitamin B60mg 1%
Vitamin C0.1mg 0.1%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 3%
Vitamin K2μg 2%
Zinc0.1mg 1%
Sugars
Sugar0.4g
Sucrose0.3g
Glucose0g
Fructose0g
Lactose0g
Maltose0.1g
Galactose0g
Starch12g
Fats
Saturated fats2g 9%
Monounsaturated fats1g
Polyunsaturated fats0.5g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60.4g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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