Ramen noodle soup

Any flavor, dry

Ramen noodle soup
Fat 36%Carbs 55%Protein 9%
Percent Calories

50 grams of ramen noodle soup (Any flavor, dry) contains 220 Calories The macronutrient breakdown is 55% carbs, 36% fat, and 9% protein. This is a good source of protein (9% of your Daily Value).

Nutrition Facts

For 50 grams of ramen noodle soup

NutrientValue%DV
Calories220
Fats9g 11%
Saturated fats4g 20%
Trans fats0g
Cholesterol0mg 0%
Sodium928mg 40%
Carbs30g 11%
Net carbs29g
Fiber1g 5%
Sugar1g
Protein5g
Calcium10mg 1%
Iron2mg 26%
Potassium91mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene1μg
Beta carotene3μg
Caffeine0mg
Choline3mg 0.5%
Copper0.1mg 7%
Fluoride
Folate (B9)58μg 15%
Lycopene0μg
Magnesium13mg 3%
Manganese0.3mg 14%
Niacin3mg 17%
Pantothenic acid0.2mg 4%
Phosphorus58mg 8%
Retinol0μg
Riboflavin (B2)0.1mg 10%
Selenium12μg 21%
Theobromine0mg
Thiamine0.2mg 19%
Vitamin A IU6IU
Vitamin A0.5μg 0.1%
Vitamin B120.1μg 5%
Vitamin B60mg 1%
Vitamin C0.2mg 0.2%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 8%
Vitamin K4μg 4%
Zinc0.3mg 3%
Sugars
Sugar1g
Sucrose1g
Glucose0g
Fructose0g
Lactose0g
Maltose0.3g
Galactose0g
Starch28g
Fats
Saturated fats4g 20%
Monounsaturated fats3g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 61g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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