Ramen noodle soup

Any flavor, dry

Ramen noodle soup
Fat 36%Carbs 55%Protein 9%
Percent Calories

100 grams of ramen noodle soup (Any flavor, dry) contains 440 Calories The macronutrient breakdown is 55% carbs, 36% fat, and 9% protein. This is a good source of protein (18% of your Daily Value).

Nutrition Facts

For 100 grams of ramen noodle soup

NutrientValue%DV
Calories440
Fats18g 23%
Saturated fats8g 41%
Trans fats0.1g
Cholesterol0mg 0%
Sodium1855mg 81%
Carbs60g 22%
Net carbs57g
Fiber3g 10%
Sugar2g
Protein10g
Calcium21mg 2%
Iron4mg 51%
Potassium181mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene2μg
Beta carotene6μg
Caffeine0mg
Choline6mg 1%
Copper0.1mg 14%
Fluoride
Folate (B9)116μg 29%
Lycopene0μg
Magnesium25mg 6%
Manganese1mg 27%
Niacin5mg 34%
Pantothenic acid0.4mg 9%
Phosphorus115mg 16%
Retinol0μg
Riboflavin (B2)0.3mg 20%
Selenium23μg 42%
Theobromine0mg
Thiamine0.4mg 37%
Vitamin A IU12IU
Vitamin A1μg 0.1%
Vitamin B120.3μg 10%
Vitamin B60mg 3%
Vitamin C0.3mg 0.3%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E2mg 16%
Vitamin K9μg 7%
Zinc1mg 5%
Sugars
Sugar2g
Sucrose1g
Glucose0g
Fructose0g
Lactose0g
Maltose1g
Galactose0g
Starch56g
Fats
Saturated fats8g 41%
Monounsaturated fats6g
Polyunsaturated fats2g
Trans fats0.1g
Fatty Acids
Total omega 30.1g
Total omega 62g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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