Ramen noodle soup

Any flavor, dry

Ramen noodle soup
Fat 36%Carbs 55%Protein 9%
Percent Calories

200 grams of ramen noodle soup (Any flavor, dry) contains 880 Calories The macronutrient breakdown is 55% carbs, 36% fat, and 9% protein. This is a good source of protein (36% of your Daily Value).

Nutrition Facts

For 200 grams of ramen noodle soup

NutrientValue%DV
Calories880
Fats35g 45%
Saturated fats16g 81%
Trans fats0.1g
Cholesterol0mg 0%
Sodium3710mg 161%
Carbs121g 44%
Net carbs115g
Fiber6g 21%
Sugar4g
Protein20g
Calcium42mg 4%
Iron8mg 103%
Potassium362mg 8%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene4μg
Beta carotene12μg
Caffeine0mg
Choline11mg 2%
Copper0.3mg 28%
Fluoride
Folate (B9)232μg 58%
Lycopene0μg
Magnesium50mg 12%
Manganese1mg 55%
Niacin11mg 68%
Pantothenic acid1mg 18%
Phosphorus230mg 33%
Retinol0μg
Riboflavin (B2)1mg 39%
Selenium46μg 84%
Theobromine0mg
Thiamine1mg 75%
Vitamin A IU24IU
Vitamin A2μg 0.2%
Vitamin B120.5μg 21%
Vitamin B60.1mg 6%
Vitamin C1mg 1%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E5mg 33%
Vitamin K18μg 15%
Zinc1mg 11%
Sugars
Sugar4g
Sucrose3g
Glucose0g
Fructose0g
Lactose0g
Maltose1g
Galactose0g
Starch112g
Fats
Saturated fats16g 81%
Monounsaturated fats12g
Polyunsaturated fats4g
Trans fats0.1g
Fatty Acids
Total omega 30.1g
Total omega 64g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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