Ramen noodles

dry, any flavor, reduced fat, reduced sodium

Ramen noodles
Carbs 81%Protein 12%
Percent Calories

3 oz, dry of ramen noodles (dry, any flavor, reduced fat, reduced sodium) contains 298 Calories. The macronutrient breakdown is 81% carbs, 6% fat, and 12% protein. This has a relatively high calorie density, with 350 Calories per 100g.

Nutrition Facts

For 3 oz, dry of ramen noodles (85g)

NutrientValue%DV
Calories298
Fats2g 3%
Saturated fats0g 0%
Trans fats0g
Cholesterol0mg 0%
Sodium1021mg 44%
Carbs60g 22%
Net carbs58g
Fiber2g 8%
Sugar1g
Protein9g
Calcium19mg 2%
Iron4mg 48%
Potassium109mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene1μg
Caffeine0mg
Choline11mg 2%
Copper0.1mg 16%
Fluoride
Folate (B9)104μg 26%
Lycopene0μg
Magnesium20mg 5%
Manganese
Niacin4mg 26%
Pantothenic acid
Phosphorus100mg 14%
Retinol0μg
Riboflavin (B2)0.3mg 27%
Selenium26μg 48%
Theobromine0mg
Thiamine0.5mg 41%
Vitamin A IU2IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 4%
Vitamin C1mg 1%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K1μg 1%
Zinc1mg 6%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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