Raspberries

raw

Raspberries
Carbs 82%Fat 10%
Percent Calories

¼ cup of raspberries (raw) contains 16 Calories. The macronutrient breakdown is 82% carbs, 10% fat, and 8% protein. This is a good source of fiber (7% of your Daily Value) and vitamin c (9% of your Daily Value).

Nutrition Facts

For ¼ cup of raspberries (31g)

NutrientValue%DV
Calories16
Fats0.2g 0.3%
Saturated fats0g 0%
Trans fats–
Cholesterol0mg 0%
Sodium0.3mg 0%
Carbs4g 1%
Net carbs2g
Fiber2g 7%
Sugar1g
Protein0.4g
Calcium8mg 1%
Iron0.2mg 3%
Potassium46mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene5μg
Beta carotene4μg
Caffeine0mg
Choline4mg 1%
Copper0mg 3%
Fluoride–
Folate (B9)6μg 2%
Lycopene0μg
Magnesium7mg 2%
Manganese0.2mg 9%
Niacin0.2mg 1%
Pantothenic acid0.1mg 2%
Phosphorus9mg 1%
Retinol0μg
Riboflavin (B2)0mg 1%
Selenium0.1μg 0.1%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU10IU
Vitamin A1μg 0.1%
Vitamin B120μg 0%
Vitamin B60mg 1%
Vitamin C8mg 9%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0.3mg 2%
Vitamin K2μg 2%
Zinc0.1mg 1%
Sugars
Sugar1g
Sucrose0.1g
Glucose1g
Fructose1g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats0g 0%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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