Raspberries

raw

Raspberries
Fat 10%Carbs 82%
Percent Calories

1 ⅔ cup of raspberries (raw) contains 107 Calories. The macronutrient breakdown is 82% carbs, 10% fat, and 8% protein. This is a good source of fiber (48% of your Daily Value) and vitamin c (60% of your Daily Value).

Nutrition Facts

For 1 ⅔ cup of raspberries (205g)

NutrientValue%DV
Calories107
Fats1g 2%
Saturated fats0g 0.2%
Trans fats
Cholesterol0mg 0%
Sodium2mg 0.1%
Carbs24g 9%
Net carbs11g
Fiber13g 48%
Sugar9g
Protein2g
Calcium51mg 5%
Iron1mg 18%
Potassium310mg 7%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene33μg
Beta carotene25μg
Caffeine0mg
Choline25mg 5%
Copper0.2mg 21%
Fluoride
Folate (B9)43μg 11%
Lycopene0μg
Magnesium45mg 11%
Manganese1mg 60%
Niacin1mg 8%
Pantothenic acid1mg 13%
Phosphorus59mg 8%
Retinol0μg
Riboflavin (B2)0.1mg 6%
Selenium0.4μg 1%
Theobromine0mg
Thiamine0.1mg 5%
Vitamin A IU68IU
Vitamin A4μg 0.5%
Vitamin B120μg 0%
Vitamin B60.1mg 9%
Vitamin C54mg 60%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E2mg 12%
Vitamin K16μg 13%
Zinc1mg 8%
Sugars
Sugar9g
Sucrose0.4g
Glucose4g
Fructose5g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats0g 0.2%
Monounsaturated fats0.1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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