1 ½ serving of raspberry frosty blended salad contains 275 Calories. The macronutrient breakdown is 78% carbs, 7% fat, and 15% protein. This is a good source of fiber (83% of your Daily Value), potassium (38% of your Daily Value), and calcium (39% of your Daily Value).
- Makes
- 2 servings
- Prep Time
- 5 minutes
Ingredients
Raspberries, frozen, unsweetened ¾ cup, unthawed or 105g
Directions
- Peel and seed the oranges, or juice them. Combine all ingredients in a blender and blend until smooth. Serve immediately.
Nutrition Facts
For 1 ½ serving of raspberry frosty blended salad (799g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 275 | |
| Fats | 3g | 3% |
| Saturated fats | 0.2g | 1% |
| Trans fats | 0g | |
| Cholesterol | 0mg | 0% |
| Sodium | 110mg | 5% |
| Carbs | 61g | 22% |
| Net carbs | 38g | |
| Fiber | 23g | 83% |
| Sugar | 36g | |
| Protein | 12g | |
| Calcium | 388mg | 39% |
| Iron | 6mg | 75% |
| Potassium | 1793mg | 38% |
| Vitamin D | 0μg | 0% |
| Vitamins and Minerals | ||
| Alpha carotene | 32μg | |
| Beta carotene | 23178μg | |
| Caffeine | 0mg | |
| Choline | 79mg | 14% |
| Copper | 0.5mg | 53% |
| Fluoride | 0μg | |
| Folate (B9) | 642μg | 160% |
| Lycopene | 0μg | |
| Magnesium | 180mg | 43% |
| Manganese | 1mg | 56% |
| Niacin | 3mg | 18% |
| Pantothenic acid | 1mg | 24% |
| Phosphorus | 214mg | 31% |
| Retinol | 0μg | |
| Riboflavin (B2) | 0.5mg | 37% |
| Selenium | 10μg | 17% |
| Theobromine | 0mg | |
| Thiamine | 1mg | 47% |
| Vitamin A IU | 38979IU | |
| Vitamin A | 1950μg | 217% |
| Vitamin B12 | 0μg | 0% |
| Vitamin B6 | 1mg | 55% |
| Vitamin C | 202mg | 224% |
| Vitamin D IU | 0IU | |
| Vitamin D2 | 0μg | |
| Vitamin D3 | 0μg | |
| Vitamin E | 5mg | 35% |
| Vitamin K | 733μg | 610% |
| Zinc | 2mg | 18% |
| Sugars | ||
| Sugar | 36g | |
| Sucrose | 0.3g | |
| Glucose | 1g | |
| Fructose | 2g | |
| Lactose | 0g | |
| Maltose | 0g | |
| Galactose | 0g | |
| Starch | 0g | |
| Fats | ||
| Saturated fats | 0.2g | 1% |
| Monounsaturated fats | 0.1g | |
| Polyunsaturated fats | 1g | |
| Trans fats | 0g | |
| Fatty Acids | ||
| Total omega 3 | 0g | |
| Total omega 6 | 0g | |
| Alpha Linolenic Acid (ALA) | 0g | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | 1g | |
| Arginine | 1g | |
| Aspartic acid | 1g | |
| Cystine | 0g | |
| Glutamic acid | 1g | |
| Glycine | 1g | |
| Histidine | 0.2g | |
| Hydroxyproline | 0g | |
| Isoleucine | 0.4g | |
| Leucine | 1g | |
| Lysine | 1g | |
| Methionine | 0.2g | |
| Phenylalanine | 0.5g | |
| Proline | 1g | |
| Serine | 0.4g | |
| Threonine | 0.5g | |
| Tryptophan | 0.1g | |
| Tyrosine | 0.4g | |
| Valine | 0.5g | |