Red Anjou pear

raw

Red Anjou pear
Carbs 96%
Percent Calories

200 grams of red anjou pear (raw) contains 124 Calories. The macronutrient breakdown is 96% carbs, 2% fat, and 2% protein. This has a relatively low calorie density, with 62 Calories per 100g.

Nutrition Facts

For 200 grams of red anjou pear

NutrientValue%DV
Calories124
Fats0.3g 0.4%
Saturated fats–
Trans fats–
Cholesterol–
Sodium2mg 0.1%
Carbs30g 11%
Net carbs24g
Fiber6g 21%
Sugar19g
Protein1g
Calcium22mg 2%
Iron0.4mg 5%
Potassium246mg 5%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium14mg 3%
Manganese–
Niacin0.3mg 2%
Pantothenic acid–
Phosphorus26mg 4%
Retinol–
Riboflavin (B2)0.1mg 4%
Selenium–
Theobromine–
Thiamine0mg 2%
Vitamin A IU48IU
Vitamin A2μg 0.2%
Vitamin B12–
Vitamin B60.1mg 6%
Vitamin C10mg 12%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E0.2mg 2%
Vitamin K10μg 8%
Zinc0.3mg 2%
Sugars
Sugar19g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats–
Monounsaturated fats–
Polyunsaturated fats–
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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