Red currants

raw

Red currants
Carbs 88%
Percent Calories

1 cup of red currants (raw) contains 63 Calories. The macronutrient breakdown is 88% carbs, 3% fat, and 9% protein. This is a good source of fiber (17% of your Daily Value), potassium (7% of your Daily Value), and vitamin c (51% of your Daily Value).

Nutrition Facts

For 1 cup of red currants (112g)

NutrientValue%DV
Calories63
Fats0.2g 0.3%
Saturated fats0g 0.1%
Trans fats–
Cholesterol0mg 0%
Sodium1mg 0%
Carbs15g 6%
Net carbs11g
Fiber5g 17%
Sugar8g
Protein2g
Calcium37mg 4%
Iron1mg 14%
Potassium308mg 7%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene28μg
Caffeine0mg
Choline9mg 2%
Copper0.1mg 13%
Fluoride–
Folate (B9)9μg 2%
Lycopene0μg
Magnesium15mg 3%
Manganese0.2mg 9%
Niacin0.1mg 1%
Pantothenic acid0.1mg 1%
Phosphorus49mg 7%
Retinol0μg
Riboflavin (B2)0.1mg 4%
Selenium1μg 1%
Theobromine0mg
Thiamine0mg 4%
Vitamin A IU47IU
Vitamin A2μg 0.2%
Vitamin B120μg 0%
Vitamin B60.1mg 6%
Vitamin C46mg 51%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 1%
Vitamin K12μg 10%
Zinc0.3mg 2%
Sugars
Sugar8g
Sucrose1g
Glucose4g
Fructose4g
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0.1%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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