Red-Leaf Lettuce with Shallot Vinaigrette

Ingredients

• Salt

  table

  ¹⁄₁₆ dash or 0.03g

• Black pepper

  ground

  ¹⁄₁₆ dash or 0.008g

• Red leaf lettuce

  raw

  ¹⁄₁₆ head or 26g

• Olive oil

  ⁵⁄₁₆ tbsp or 4g

• Dijon mustard

  Grey Poupon

  ³⁄₁₆ tsp or 0.8g

• Shallots

  raw

  ¹⁄₁₆ tbsp chopped or 0.8g

• Distilled vinegar

  ³⁄₁₆ tsp or 0.8g

Directions

1. Mince the shallot.
2. Combine the minced shallot and vinegar in a bowl and let stand for 10 minutes.
3. Whisk in the mustard, olive oil, salt, and pepper until the mixture is well blended.
4. Tear the lettuce into bite-size pieces and toss with the shallot vinaigrette.