Red peppers

Sweet, frozen, chopped, unprepared

Red peppers
Carbs 74%Protein 18%
Percent Calories

2 cup, chopped of red peppers (Sweet, frozen, chopped, unprepared) contains 60 Calories The macronutrient breakdown is 74% carbs, 8% fat, and 18% protein. This is a good source of vitamin a (40% of your Daily Value) and vitamin c (196% of your Daily Value).

Nutrition Facts

For 2 cup, chopped of red peppers (300g)

NutrientValue%DV
Calories60
Fats1g 1%
Saturated fats0.1g 0.5%
Trans fats
Cholesterol0mg 0%
Sodium15mg 1%
Carbs13g 5%
Net carbs9g
Fiber5g 17%
Sugar10g
Protein3g
Calcium27mg 3%
Iron2mg 23%
Potassium273mg 6%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene45μg
Beta carotene3777μg
Caffeine0mg
Choline13mg 2%
Copper0.2mg 18%
Fluoride
Folate (B9)42μg 11%
Lycopene0μg
Magnesium24mg 6%
Manganese0.4mg 15%
Niacin4mg 26%
Pantothenic acid0.1mg 2%
Phosphorus51mg 7%
Retinol0μg
Riboflavin (B2)0.1mg 9%
Selenium1μg 1%
Theobromine0mg
Thiamine0.2mg 17%
Vitamin A IU7284IU
Vitamin A363μg 40%
Vitamin B120μg 0%
Vitamin B60.4mg 32%
Vitamin C176mg 196%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E4mg 25%
Vitamin K11μg 9%
Zinc0.2mg 2%
Sugars
Sugar10g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 0.5%
Monounsaturated fats0g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.2g
Aspartic acid0.5g
Cystine0.1g
Glutamic acid0.4g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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