Warm Tortilla Chips with Spicy Cheese Dip

Ingredients

• Tortilla chips

  Snacks, unsalted, white corn

  12 cup or 312g

• Scallions

  Spring onions or scallions (includes tops and bulb), raw

  4 tbsp chopped or 24g

• Salt

  Table

  ¼ tsp or 2g

• Cumin

  Spices, cumin seed

  1 tsp, whole or 2g

• Serrano pepper

  Raw

  2 pepper or 12g

• Red peppers

  Sweet, canned, solids and liquids

  ½ cup, halves or 70g

• Sour cream

  Reduced fat, cultured

  1 cup or 242g

• Feta cheese

  ½ cup, crumbled or 75g

Directions

1. Finely chop the red peppers, serrano peppers, and scallions. Toast and finely grind the cumin seeds.
2. Combine all ingredients except the tortilla chips in a bowl, cover, and chill for at least 2 hours to allow the flavors to develop. Bring to room temperature before serving.
3. Preheat the oven to 350°F.
4. Spread the tortilla chips in a large shallow baking pan and bake in the oven until warm, about 5 minutes.
5. Serve the warm tortilla chips with the spicy cheese dip.