Red peppers

Sweet, sauteed

Fat 79%Carbs 18%
Percent Calories

½ oz of red peppers (Sweet, sauteed) contains 19 Calories The macronutrient breakdown is 18% carbs, 79% fat, and 3% protein. This is a good source of vitamin c (26% of your Daily Value).

Nutrition Facts

For ½ oz of red peppers (14g)

NutrientValue%DV
Calories19
Fats2g 2%
Saturated fats0.2g 1%
Trans fats
Cholesterol0mg 0%
Sodium3mg 0.1%
Carbs1g 0.3%
Net carbs1g
Fiber0.3g 1%
Sugar1g
Protein0.1g
Calcium1mg 0.1%
Iron0.1mg 1%
Potassium27mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene14μg
Beta carotene223μg
Caffeine0mg
Choline1mg 0.2%
Copper0mg 0.3%
Fluoride
Folate (B9)0.3μg 0.1%
Lycopene69μg
Magnesium2mg 0.4%
Manganese0mg 1%
Niacin0.1mg 1%
Pantothenic acid0mg 1%
Phosphorus3mg 0.5%
Retinol0μg
Riboflavin (B2)0mg 1%
Selenium
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU391IU
Vitamin A20μg 2%
Vitamin B120μg 0%
Vitamin B60.1mg 4%
Vitamin C23mg 26%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.4mg 3%
Vitamin K2μg 2%
Zinc0mg 0.2%
Sugars
Sugar1g
Sucrose0g
Glucose0.3g
Fructose0.3g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.3g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0g
Aspartic acid0g
Cystine0g
Glutamic acid0g
Glycine0g
Histidine0g
Hydroxyproline
Isoleucine0g
Leucine0g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g

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