Red peppers

Sweet, sauteed

Fat 79%Carbs 18%
Percent Calories

100 grams of red peppers (Sweet, sauteed) contains 133 Calories. The macronutrient breakdown is 18% carbs, 79% fat, and 3% protein. This is a good source of vitamin c (181% of your Daily Value).

Nutrition Facts

For 100 grams of red peppers

NutrientValue%DV
Calories133
Fats13g 16%
Saturated fats2g 8%
Trans fats
Cholesterol0mg 0%
Sodium21mg 1%
Carbs7g 2%
Net carbs5g
Fiber2g 6%
Sugar4g
Protein1g
Calcium7mg 1%
Iron0.5mg 6%
Potassium193mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene96μg
Beta carotene1570μg
Caffeine0mg
Choline6mg 1%
Copper0mg 2%
Fluoride
Folate (B9)2μg 0.5%
Lycopene484μg
Magnesium12mg 3%
Manganese0.1mg 5%
Niacin1mg 6%
Pantothenic acid0.2mg 5%
Phosphorus23mg 3%
Retinol0μg
Riboflavin (B2)0.1mg 8%
Selenium
Theobromine0mg
Thiamine0.1mg 5%
Vitamin A IU2760IU
Vitamin A138μg 15%
Vitamin B120μg 0%
Vitamin B60.4mg 28%
Vitamin C163mg 181%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E3mg 21%
Vitamin K16μg 14%
Zinc0.2mg 1%
Sugars
Sugar4g
Sucrose0.1g
Glucose2g
Fructose2g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats2g 8%
Monounsaturated fats2g
Polyunsaturated fats6g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0g
Aspartic acid0.3g
Cystine0g
Glutamic acid0.2g
Glycine0g
Histidine0g
Hydroxyproline
Isoleucine0g
Leucine0g
Lysine0g
Methionine0g
Phenylalanine0.1g
Proline0g
Serine0.1g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g

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