Red peppers

Sweet, sauteed

Fat 79%Carbs 18%
Percent Calories

200 grams of red peppers (Sweet, sauteed) contains 266 Calories The macronutrient breakdown is 18% carbs, 79% fat, and 3% protein. This is a good source of vitamin c (362% of your Daily Value).

Nutrition Facts

For 200 grams of red peppers

NutrientValue%DV
Calories266
Fats26g 33%
Saturated fats3g 16%
Trans fats
Cholesterol0mg 0%
Sodium42mg 2%
Carbs13g 5%
Net carbs10g
Fiber4g 13%
Sugar9g
Protein2g
Calcium14mg 1%
Iron1mg 12%
Potassium386mg 8%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene192μg
Beta carotene3140μg
Caffeine0mg
Choline12mg 2%
Copper0mg 4%
Fluoride
Folate (B9)4μg 1%
Lycopene968μg
Magnesium24mg 6%
Manganese0.2mg 10%
Niacin2mg 12%
Pantothenic acid0.5mg 10%
Phosphorus46mg 7%
Retinol0μg
Riboflavin (B2)0.2mg 17%
Selenium
Theobromine0mg
Thiamine0.1mg 9%
Vitamin A IU5520IU
Vitamin A276μg 31%
Vitamin B120μg 0%
Vitamin B61mg 56%
Vitamin C326mg 362%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E6mg 41%
Vitamin K33μg 27%
Zinc0.3mg 3%
Sugars
Sugar9g
Sucrose0.1g
Glucose4g
Fructose5g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats3g 16%
Monounsaturated fats5g
Polyunsaturated fats11g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid1g
Cystine0g
Glutamic acid0.4g
Glycine0.1g
Histidine0g
Hydroxyproline
Isoleucine0g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0g
Valine0.1g

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