Red potatoes

Flesh and skin, baked

Red potatoes
Carbs 88%Protein 10%
Percent Calories

450 grams of red potatoes (Flesh and skin, baked) contains 401 Calories. The macronutrient breakdown is 88% carbs, 2% fat, and 10% protein. This is a good source of potassium (52% of your Daily Value), vitamin b6 (73% of your Daily Value), and vitamin c (63% of your Daily Value).

Nutrition Facts

For 450 grams of red potatoes

NutrientValue%DV
Calories401
Fats1g 1%
Saturated fats0.1g 1%
Trans fats
Cholesterol0mg 0%
Sodium54mg 2%
Carbs88g 32%
Net carbs80g
Fiber8g 29%
Sugar6g
Protein10g
Calcium41mg 4%
Iron3mg 39%
Potassium2453mg 52%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene27μg
Caffeine0mg
Choline85mg 15%
Copper1mg 87%
Fluoride
Folate (B9)122μg 30%
Lycopene0μg
Magnesium126mg 30%
Manganese1mg 34%
Niacin7mg 45%
Pantothenic acid2mg 31%
Phosphorus324mg 46%
Retinol0μg
Riboflavin (B2)0.2mg 17%
Selenium4μg 7%
Theobromine0mg
Thiamine0.3mg 27%
Vitamin A IU45IU
Vitamin A5μg 0.5%
Vitamin B120μg 0%
Vitamin B61mg 73%
Vitamin C57mg 63%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.4mg 2%
Vitamin K13μg 11%
Zinc2mg 16%
Sugars
Sugar6g
Sucrose2g
Glucose2g
Fructose2g
Lactose0g
Maltose0g
Galactose0g
Starch68g
Fats
Saturated fats0.1g 1%
Monounsaturated fats0g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine1g
Aspartic acid2g
Cystine0.1g
Glutamic acid2g
Glycine0.3g
Histidine0.2g
Hydroxyproline
Isoleucine0.3g
Leucine0.5g
Lysine1g
Methionine0.2g
Phenylalanine0.4g
Proline0.3g
Serine0.4g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.2g
Valine1g

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