Red potatoes
Flesh and skin, baked

907 grams of red potatoes (Flesh and skin, baked) contains 807 Calories. The macronutrient breakdown is 88% carbs, 2% fat, and 10% protein. This is a good source of potassium (105% of your Daily Value), vitamin b6 (148% of your Daily Value), and vitamin c (127% of your Daily Value).
Nutrition Facts
For 907 grams of red potatoes
Nutrient | Value | %DV |
---|---|---|
Calories | 807 | |
Fats | 1g | 2% |
Saturated fats | 0.2g | 1% |
Trans fats | – | |
Cholesterol | 0mg | 0% |
Sodium | 109mg | 5% |
Carbs | 178g | 65% |
Net carbs | 161g | |
Fiber | 16g | 58% |
Sugar | 13g | |
Protein | 21g | |
Calcium | 82mg | 8% |
Iron | 6mg | 79% |
Potassium | 4943mg | 105% |
Vitamin D | 0μg | 0% |
Vitamins and Minerals | ||
Alpha carotene | 0μg | |
Beta carotene | 54μg | |
Caffeine | 0mg | |
Choline | 171mg | 31% |
Copper | 2mg | 175% |
Fluoride | – | |
Folate (B9) | 245μg | 61% |
Lycopene | 0μg | |
Magnesium | 254mg | 60% |
Manganese | 2mg | 68% |
Niacin | 14mg | 90% |
Pantothenic acid | 3mg | 62% |
Phosphorus | 653mg | 93% |
Retinol | 0μg | |
Riboflavin (B2) | 0.5mg | 35% |
Selenium | 7μg | 13% |
Theobromine | 0mg | |
Thiamine | 1mg | 54% |
Vitamin A IU | 91IU | |
Vitamin A | 9μg | 1% |
Vitamin B12 | 0μg | 0% |
Vitamin B6 | 2mg | 148% |
Vitamin C | 114mg | 127% |
Vitamin D IU | 0IU | |
Vitamin D2 | – | |
Vitamin D3 | – | |
Vitamin E | 1mg | 5% |
Vitamin K | 25μg | 21% |
Zinc | 4mg | 33% |
Sugars | ||
Sugar | 13g | |
Sucrose | 4g | |
Glucose | 5g | |
Fructose | 4g | |
Lactose | 0g | |
Maltose | 0g | |
Galactose | 0g | |
Starch | 137g | |
Fats | ||
Saturated fats | 0.2g | 1% |
Monounsaturated fats | 0g | |
Polyunsaturated fats | 0.4g | |
Trans fats | – | |
Fatty Acids | ||
Total omega 3 | 0g | |
Total omega 6 | 0g | |
Alpha Linolenic Acid (ALA) | – | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 1g | |
Arginine | 1g | |
Aspartic acid | 5g | |
Cystine | 0.2g | |
Glutamic acid | 4g | |
Glycine | 1g | |
Histidine | 0.4g | |
Hydroxyproline | – | |
Isoleucine | 1g | |
Leucine | 1g | |
Lysine | 1g | |
Methionine | 0.3g | |
Phenylalanine | 1g | |
Proline | 1g | |
Serine | 1g | |
Threonine | 1g | |
Tryptophan | 0.2g | |
Tyrosine | 0.5g | |
Valine | 1g |
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