Red Velvet Pancakes

Ingredients

• Oats

  ⅓ cup or 52g

• Vanilla extract

  1 tbsp or 13g

• Cocoa

  Dry powder, unsweetened

  ½ tbsp or 3g

• Baking powder

  Leavening agents, double-acting, sodium aluminum sulfate

  1 tsp or 5g

• Baking soda

  Leavening agents

  ½ tsp or 2g

• Egg

  Whole, fresh eggs

  2 large or 100g

• Powdered Sugar, Confectioners

  Confectioners, Safeway

  10g

• Cream cheese

  1 tbsp or 15g

• Cherry Yoghurt

  Creamfields

  90g

Directions

1. Place oats into a mini blender and blitz until fine.
2. Add to a bowl with cocoa powder, baking powder and baking soda and mix well to combine.
3. Stir in yoghurt and vanilla extract
4. Whisk in eggs and and food coloring till smooth.
5. Heat a skillet over a medium heat (don't have it too high, patience is key, too hot and these will stick and burn).
6. Spray with oil and add a little bit of the batter.
7. As little air bubbles appear on surface, carefully using a spatula flip over and cook other side, repeat with another a bit of the batter. (I get about 6 pancakes)
8. Add cream cheese and icing sugar to a bowl and mix together till smooth, then add a little drop of water at a time until you have a nice thick icing.
9. Stack pancakes, add icing to the top, so it drizzles down the side and then top with raspberries or strawberries.