Red wine, cream and mushroom sauce

Fat 54%Carbs 30%Protein 16%
Percent Calories

1 serving of red wine, cream and mushroom sauce contains 204 Calories. The macronutrient breakdown is 30% carbs, 54% fat, and 16% protein. This is a good source of potassium (10% of your Daily Value) and riboflavin (b2) (34% of your Daily Value).

Ingredients

Nutrition Facts

For 1 serving of red wine, cream and mushroom sauce (273g)

NutrientValue%DV
Calories204
Fats6g 8%
Saturated fats4g 19%
Trans fats0g
Cholesterol0mg 0%
Sodium11mg 0.5%
Carbs8g 3%
Net carbs7g
Fiber1g 3%
Sugar3g
Protein4g
Calcium35mg 3%
Iron1mg 15%
Potassium492mg 10%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene1μg
Caffeine0mg
Choline25mg 5%
Copper0.3mg 36%
Fluoride154μg
Folate (B9)18μg 4%
Lycopene0μg
Magnesium26mg 6%
Manganese0.2mg 11%
Niacin4mg 24%
Pantothenic acid2mg 30%
Phosphorus116mg 17%
Retinol0μg
Riboflavin (B2)0.4mg 34%
Selenium9μg 17%
Theobromine0mg
Thiamine0.1mg 7%
Vitamin A IU3IU
Vitamin A0μg 0%
Vitamin B120μg 1%
Vitamin B60.2mg 15%
Vitamin C2mg 2%
Vitamin D IU7IU
Vitamin D20.2μg
Vitamin D30μg
Vitamin E0mg 0%
Vitamin K1μg 1%
Zinc1mg 6%
Sugars
Sugar3g
Sucrose0g
Glucose2g
Fructose0.2g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats4g 19%
Monounsaturated fats2g
Polyunsaturated fats0.4g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.1g
Aspartic acid0.2g
Cystine0g
Glutamic acid0.3g
Glycine0.1g
Histidine0.1g
Hydroxyproline0g
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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