Reduced-fat shortbread cookies

Fat 28%Carbs 67%
Percent Calories

100 grams of reduced-fat shortbread cookies contains 451 Calories. The macronutrient breakdown is 67% carbs, 28% fat, and 5% protein. This has a relatively high calorie density, with 451 Calories per 100g.

Nutrition Facts

For 100 grams of reduced-fat shortbread cookies

NutrientValue%DV
Calories451
Fats14g 18%
Saturated fats5g 23%
Trans fats0.5g
Cholesterol0mg 0%
Sodium571mg 25%
Carbs76g 28%
Net carbs75g
Fiber1g 5%
Sugar22g
Protein5g
Calcium13mg 1%
Iron3mg 37%
Potassium88mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium14mg 3%
Manganese
Niacin3mg 20%
Pantothenic acid
Phosphorus66mg 9%
Retinol
Riboflavin (B2)0.3mg 24%
Selenium
Theobromine
Thiamine0.4mg 29%
Vitamin A IU1IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 5%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E2mg 16%
Vitamin K4μg 3%
Zinc0.5mg 4%
Sugars
Sugar22g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 23%
Monounsaturated fats3g
Polyunsaturated fats6g
Trans fats0.5g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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