Reduced-fat shortbread cookies

Carbs 67%Fat 28%
Percent Calories

200 grams of reduced-fat shortbread cookies contains 902 Calories. The macronutrient breakdown is 67% carbs, 28% fat, and 5% protein. This has a relatively high calorie density, with 451 Calories per 100g.

Nutrition Facts

For 200 grams of reduced-fat shortbread cookies

NutrientValue%DV
Calories902
Fats28g 36%
Saturated fats9g 47%
Trans fats1g
Cholesterol0mg 0%
Sodium1142mg 50%
Carbs152g 55%
Net carbs149g
Fiber3g 9%
Sugar43g
Protein11g
Calcium26mg 3%
Iron6mg 75%
Potassium176mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium28mg 7%
Manganese–
Niacin7mg 41%
Pantothenic acid–
Phosphorus132mg 19%
Retinol–
Riboflavin (B2)1mg 48%
Selenium–
Theobromine–
Thiamine1mg 59%
Vitamin A IU2IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 11%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E5mg 33%
Vitamin K7μg 6%
Zinc1mg 9%
Sugars
Sugar43g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats9g 47%
Monounsaturated fats6g
Polyunsaturated fats12g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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