Reduced-fat shortbread cookies

Fat 28%Carbs 67%
Percent Calories

50 grams of reduced-fat shortbread cookies contains 226 Calories. The macronutrient breakdown is 67% carbs, 28% fat, and 5% protein. This has a relatively high calorie density, with 451 Calories per 100g.

Nutrition Facts

For 50 grams of reduced-fat shortbread cookies

NutrientValue%DV
Calories226
Fats7g 9%
Saturated fats2g 12%
Trans fats0.2g
Cholesterol0mg 0%
Sodium286mg 12%
Carbs38g 14%
Net carbs37g
Fiber1g 2%
Sugar11g
Protein3g
Calcium7mg 1%
Iron1mg 19%
Potassium44mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium7mg 2%
Manganese
Niacin2mg 10%
Pantothenic acid
Phosphorus33mg 5%
Retinol
Riboflavin (B2)0.2mg 12%
Selenium
Theobromine
Thiamine0.2mg 15%
Vitamin A IU0.5IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60mg 3%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 8%
Vitamin K2μg 1%
Zinc0.2mg 2%
Sugars
Sugar11g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 12%
Monounsaturated fats2g
Polyunsaturated fats3g
Trans fats0.2g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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