Restaurant, Chinese, chicken and vegetables

Fat 43%Carbs 23%Protein 34%
Percent Calories

50 grams of restaurant, chinese, chicken and vegetables contains 48 Calories. The macronutrient breakdown is 23% carbs, 43% fat, and 34% protein. This is a good source of protein (7% of your Daily Value), fiber (2% of your Daily Value), and potassium (2% of your Daily Value).

Nutrition Facts

For 50 grams of restaurant, chinese, chicken and vegetables

NutrientValue%DV
Calories48
Fats2g 3%
Saturated fats0.4g 2%
Trans fats0g
Cholesterol11mg 4%
Sodium206mg 9%
Carbs3g 1%
Net carbs2g
Fiber0.5g 2%
Sugar1g
Protein4g
Calcium10mg 1%
Iron0.3mg 3%
Potassium92mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium7mg 2%
Manganese
Niacin1mg 5%
Pantothenic acid
Phosphorus36mg 5%
Retinol
Riboflavin (B2)0.1mg 5%
Selenium
Theobromine
Thiamine0mg 1%
Vitamin A IU315IU
Vitamin A28μg 3%
Vitamin B120μg 1%
Vitamin B60.1mg 9%
Vitamin C4mg 5%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.4mg 3%
Vitamin K27μg 23%
Zinc0.2mg 2%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.4g 2%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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