Restaurant, Chinese, chicken and vegetables

Fat 43%Carbs 23%Protein 34%
Percent Calories

½ cup of restaurant, chinese, chicken and vegetables contains 73 Calories. The macronutrient breakdown is 23% carbs, 43% fat, and 34% protein. This is a good source of protein (11% of your Daily Value), fiber (2% of your Daily Value), and potassium (3% of your Daily Value).

Nutrition Facts

For ½ cup of restaurant, chinese, chicken and vegetables (77g)

NutrientValue%DV
Calories73
Fats3g 4%
Saturated fats1g 3%
Trans fats0g
Cholesterol16mg 5%
Sodium316mg 14%
Carbs4g 1%
Net carbs3g
Fiber1g 2%
Sugar2g
Protein6g
Calcium15mg 2%
Iron0.4mg 5%
Potassium142mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium11mg 3%
Manganese
Niacin1mg 8%
Pantothenic acid
Phosphorus56mg 8%
Retinol
Riboflavin (B2)0.1mg 7%
Selenium
Theobromine
Thiamine0mg 2%
Vitamin A IU482IU
Vitamin A43μg 5%
Vitamin B120.1μg 2%
Vitamin B60.2mg 14%
Vitamin C6mg 7%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 4%
Vitamin K42μg 35%
Zinc0.3mg 3%
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats2g
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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