Restaurant, Chinese, chicken and vegetables

Fat 43%Carbs 23%Protein 34%
Percent Calories

100 grams of restaurant, chinese, chicken and vegetables contains 95 Calories. The macronutrient breakdown is 23% carbs, 43% fat, and 34% protein. This is a good source of protein (15% of your Daily Value), fiber (3% of your Daily Value), and potassium (4% of your Daily Value).

Nutrition Facts

For 100 grams of restaurant, chinese, chicken and vegetables

NutrientValue%DV
Calories95
Fats5g 6%
Saturated fats1g 4%
Trans fats0g
Cholesterol21mg 7%
Sodium413mg 18%
Carbs5g 2%
Net carbs4g
Fiber1g 3%
Sugar3g
Protein8g
Calcium20mg 2%
Iron1mg 7%
Potassium185mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium15mg 4%
Manganese
Niacin2mg 11%
Pantothenic acid
Phosphorus73mg 10%
Retinol
Riboflavin (B2)0.1mg 9%
Selenium
Theobromine
Thiamine0mg 2%
Vitamin A IU630IU
Vitamin A56μg 6%
Vitamin B120.1μg 3%
Vitamin B60.2mg 18%
Vitamin C8mg 9%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 5%
Vitamin K55μg 46%
Zinc0.4mg 4%
Sugars
Sugar3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 4%
Monounsaturated fats1g
Polyunsaturated fats2g
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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