Restaurant, Chinese, chicken and vegetables

Fat 43%Carbs 23%Protein 34%
Percent Calories

1 cup of restaurant, chinese, chicken and vegetables contains 145 Calories. The macronutrient breakdown is 23% carbs, 43% fat, and 34% protein. This is a good source of protein (22% of your Daily Value), fiber (5% of your Daily Value), and potassium (6% of your Daily Value).

Nutrition Facts

For 1 cup of restaurant, chinese, chicken and vegetables (153g)

NutrientValue%DV
Calories145
Fats7g 9%
Saturated fats1g 6%
Trans fats0g
Cholesterol32mg 11%
Sodium632mg 27%
Carbs8g 3%
Net carbs7g
Fiber1g 5%
Sugar4g
Protein13g
Calcium31mg 3%
Iron1mg 11%
Potassium283mg 6%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium23mg 5%
Manganese
Niacin3mg 16%
Pantothenic acid
Phosphorus112mg 16%
Retinol
Riboflavin (B2)0.2mg 14%
Selenium
Theobromine
Thiamine0mg 4%
Vitamin A IU964IU
Vitamin A86μg 10%
Vitamin B120.1μg 4%
Vitamin B60.4mg 27%
Vitamin C12mg 14%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 8%
Vitamin K84μg 70%
Zinc1mg 6%
Sugars
Sugar4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 6%
Monounsaturated fats2g
Polyunsaturated fats3g
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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