Restaurant, Chinese, chicken and vegetables

Fat 43%Carbs 23%Protein 34%
Percent Calories

2 cup of restaurant, chinese, chicken and vegetables contains 291 Calories. The macronutrient breakdown is 23% carbs, 43% fat, and 34% protein. This is a good source of protein (45% of your Daily Value), fiber (10% of your Daily Value), and potassium (12% of your Daily Value).

Nutrition Facts

For 2 cup of restaurant, chinese, chicken and vegetables (306g)

NutrientValue%DV
Calories291
Fats14g 18%
Saturated fats2g 12%
Trans fats0g
Cholesterol64mg 21%
Sodium1264mg 55%
Carbs16g 6%
Net carbs14g
Fiber3g 10%
Sugar9g
Protein25g
Calcium61mg 6%
Iron2mg 21%
Potassium566mg 12%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium46mg 11%
Manganese
Niacin5mg 32%
Pantothenic acid
Phosphorus223mg 32%
Retinol
Riboflavin (B2)0.4mg 28%
Selenium
Theobromine
Thiamine0.1mg 8%
Vitamin A IU1928IU
Vitamin A171μg 19%
Vitamin B120.2μg 9%
Vitamin B61mg 55%
Vitamin C25mg 28%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E2mg 16%
Vitamin K167μg 139%
Zinc1mg 12%
Sugars
Sugar9g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 12%
Monounsaturated fats3g
Polyunsaturated fats6g
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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