Restaurant, Chinese, chicken and vegetables

Fat 43%Carbs 23%Protein 34%
Percent Calories

½ order of restaurant, chinese, chicken and vegetables contains 329 Calories. The macronutrient breakdown is 23% carbs, 43% fat, and 34% protein. This is a good source of protein (51% of your Daily Value), fiber (11% of your Daily Value), and potassium (14% of your Daily Value).

Nutrition Facts

For ½ order of restaurant, chinese, chicken and vegetables (347g)

NutrientValue%DV
Calories329
Fats16g 20%
Saturated fats3g 13%
Trans fats0g
Cholesterol73mg 24%
Sodium1431mg 62%
Carbs19g 7%
Net carbs16g
Fiber3g 11%
Sugar10g
Protein28g
Calcium69mg 7%
Iron2mg 24%
Potassium641mg 14%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium52mg 12%
Manganese
Niacin6mg 37%
Pantothenic acid
Phosphorus253mg 36%
Retinol
Riboflavin (B2)0.4mg 32%
Selenium
Theobromine
Thiamine0.1mg 9%
Vitamin A IU2183IU
Vitamin A194μg 22%
Vitamin B120.2μg 10%
Vitamin B61mg 62%
Vitamin C28mg 31%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E3mg 18%
Vitamin K190μg 158%
Zinc1mg 14%
Sugars
Sugar10g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 13%
Monounsaturated fats4g
Polyunsaturated fats7g
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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