Restaurant, Chinese, shrimp and vegetables

Fat 47%Carbs 23%Protein 30%
Percent Calories

100 grams of restaurant, chinese, shrimp and vegetables contains 78 Calories. The macronutrient breakdown is 23% carbs, 47% fat, and 30% protein. This is a good source of protein (11% of your Daily Value), fiber (5% of your Daily Value), and potassium (4% of your Daily Value).

Nutrition Facts

For 100 grams of restaurant, chinese, shrimp and vegetables

NutrientValue%DV
Calories78
Fats4g 5%
Saturated fats1g 3%
Trans fats0g
Cholesterol
Sodium375mg 16%
Carbs5g 2%
Net carbs3g
Fiber1g 5%
Sugar2g
Protein6g
Calcium36mg 4%
Iron1mg 9%
Potassium192mg 4%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium16mg 4%
Manganese
Niacin1mg 6%
Pantothenic acid
Phosphorus74mg 11%
Retinol
Riboflavin (B2)0mg 3%
Selenium
Theobromine
Thiamine0mg 2%
Vitamin A IU1320IU
Vitamin A66μg 7%
Vitamin B120.2μg 9%
Vitamin B60.1mg 10%
Vitamin C11mg 13%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E1mg 7%
Vitamin K52μg 43%
Zinc0.5mg 4%
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats2g
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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