Restaurant, Chinese, shrimp and vegetables

Fat 47%Carbs 23%Protein 30%
Percent Calories

200 grams of restaurant, chinese, shrimp and vegetables contains 156 Calories. The macronutrient breakdown is 23% carbs, 47% fat, and 30% protein. This is a good source of protein (21% of your Daily Value), fiber (10% of your Daily Value), and potassium (8% of your Daily Value).

Nutrition Facts

For 200 grams of restaurant, chinese, shrimp and vegetables

NutrientValue%DV
Calories156
Fats8g 10%
Saturated fats1g 6%
Trans fats0g
Cholesterol
Sodium750mg 33%
Carbs9g 3%
Net carbs6g
Fiber3g 10%
Sugar4g
Protein12g
Calcium72mg 7%
Iron1mg 18%
Potassium384mg 8%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium32mg 8%
Manganese
Niacin2mg 12%
Pantothenic acid
Phosphorus148mg 21%
Retinol
Riboflavin (B2)0.1mg 5%
Selenium
Theobromine
Thiamine0.1mg 5%
Vitamin A IU2640IU
Vitamin A132μg 15%
Vitamin B120.4μg 18%
Vitamin B60.2mg 19%
Vitamin C23mg 25%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E2mg 13%
Vitamin K104μg 87%
Zinc1mg 9%
Sugars
Sugar4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 6%
Monounsaturated fats2g
Polyunsaturated fats4g
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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