Restaurant, family style, fish fillet, battered or breaded, fried

Fat 44%Carbs 31%Protein 25%
Percent Calories

100 grams of restaurant, family style, fish fillet, battered or breaded, fried contains 219 Calories The macronutrient breakdown is 31% carbs, 44% fat, and 25% protein. This is a good source of protein (24% of your Daily Value), potassium (5% of your Daily Value), and vitamin b6 (18% of your Daily Value).

Nutrition Facts

For 100 grams of restaurant, family style, fish fillet, battered or breaded, fried

NutrientValue%DV
Calories219
Fats11g 14%
Saturated fats2g 9%
Trans fats0.1g
Cholesterol36mg 12%
Sodium561mg 24%
Carbs17g 6%
Net carbs16g
Fiber1g 3%
Sugar0.5g
Protein13g
Calcium14mg 1%
Iron0.4mg 5%
Potassium251mg 5%
Vitamin D0.4μg 3%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium23mg 5%
Manganese
Niacin2mg 15%
Pantothenic acid
Phosphorus207mg 30%
Retinol
Riboflavin (B2)0.1mg 7%
Selenium
Theobromine
Thiamine0.1mg 5%
Vitamin A IU16IU
Vitamin A3μg 0.3%
Vitamin B121μg 49%
Vitamin B60.2mg 18%
Vitamin C0mg 0%
Vitamin D IU15IU
Vitamin D2
Vitamin D3
Vitamin E1mg 6%
Vitamin K0.1μg 0.1%
Zinc0.4mg 4%
Sugars
Sugar0.5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 9%
Monounsaturated fats2g
Polyunsaturated fats5g
Trans fats0.1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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