Restaurant, family style, fish fillet, battered or breaded, fried

Fat 44%Carbs 31%Protein 25%
Percent Calories

½ serving of restaurant, family style, fish fillet, battered or breaded, fried contains 247 Calories The macronutrient breakdown is 31% carbs, 44% fat, and 25% protein. This is a good source of protein (27% of your Daily Value), potassium (6% of your Daily Value), and vitamin b6 (20% of your Daily Value).

Nutrition Facts

For ½ serving of restaurant, family style, fish fillet, battered or breaded, fried (113g)

NutrientValue%DV
Calories247
Fats12g 16%
Saturated fats2g 11%
Trans fats0.1g
Cholesterol41mg 14%
Sodium634mg 28%
Carbs19g 7%
Net carbs18g
Fiber1g 4%
Sugar1g
Protein15g
Calcium16mg 2%
Iron0.4mg 5%
Potassium284mg 6%
Vitamin D0.5μg 3%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium26mg 6%
Manganese
Niacin3mg 17%
Pantothenic acid
Phosphorus234mg 33%
Retinol
Riboflavin (B2)0.1mg 8%
Selenium
Theobromine
Thiamine0.1mg 6%
Vitamin A IU18IU
Vitamin A3μg 0.4%
Vitamin B121μg 55%
Vitamin B60.3mg 20%
Vitamin C0mg 0%
Vitamin D IU17IU
Vitamin D2
Vitamin D3
Vitamin E1mg 7%
Vitamin K0.1μg 0.1%
Zinc0.4mg 4%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 11%
Monounsaturated fats3g
Polyunsaturated fats6g
Trans fats0.1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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