Restaurant, family style, fish fillet, battered or breaded, fried

Fat 44%Carbs 31%Protein 25%
Percent Calories

2 serving of restaurant, family style, fish fillet, battered or breaded, fried contains 990 Calories. The macronutrient breakdown is 31% carbs, 44% fat, and 25% protein. This is a good source of protein (109% of your Daily Value), potassium (24% of your Daily Value), and vitamin b6 (80% of your Daily Value).

Nutrition Facts

For 2 serving of restaurant, family style, fish fillet, battered or breaded, fried (452g)

NutrientValue%DV
Calories990
Fats49g 63%
Saturated fats8g 42%
Trans fats0.4g
Cholesterol163mg 54%
Sodium2536mg 110%
Carbs76g 28%
Net carbs72g
Fiber4g 15%
Sugar2g
Protein61g
Calcium63mg 6%
Iron2mg 21%
Potassium1135mg 24%
Vitamin D2μg 12%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium104mg 25%
Manganese
Niacin11mg 70%
Pantothenic acid
Phosphorus936mg 134%
Retinol
Riboflavin (B2)0.4mg 33%
Selenium
Theobromine
Thiamine0.3mg 23%
Vitamin A IU72IU
Vitamin A14μg 2%
Vitamin B125μg 220%
Vitamin B61mg 80%
Vitamin C0mg 0%
Vitamin D IU68IU
Vitamin D2
Vitamin D3
Vitamin E4mg 28%
Vitamin K0.5μg 0.4%
Zinc2mg 16%
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats8g 42%
Monounsaturated fats10g
Polyunsaturated fats24g
Trans fats0.4g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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