Restaurant, Latino, black bean soup

Fat 23%Carbs 58%Protein 20%
Percent Calories

2 cup of restaurant, latino, black bean soup contains 507 Calories. The macronutrient breakdown is 58% carbs, 23% fat, and 20% protein. This is a good source of protein (45% of your Daily Value), fiber (86% of your Daily Value), and potassium (36% of your Daily Value).

Nutrition Facts

For 2 cup of restaurant, latino, black bean soup (492g)

NutrientValue%DV
Calories507
Fats13g 16%
Saturated fats3g 13%
Trans fats0.1g
Cholesterol
Sodium1530mg 67%
Carbs73g 26%
Net carbs49g
Fiber24g 86%
Sugar4g
Protein25g
Calcium207mg 21%
Iron9mg 108%
Potassium1673mg 36%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium202mg 48%
Manganese
Niacin3mg 21%
Pantothenic acid
Phosphorus536mg 77%
Retinol
Riboflavin (B2)0.1mg 9%
Selenium
Theobromine
Thiamine0.3mg 25%
Vitamin A IU10IU
Vitamin A5μg 1%
Vitamin B120μg 0%
Vitamin B60.5mg 36%
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.3mg 2%
Vitamin K30μg 25%
Zinc3mg 30%
Sugars
Sugar4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 13%
Monounsaturated fats5g
Polyunsaturated fats4g
Trans fats0.1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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