Restaurant, Mexican, cheese enchilada

Fat 61%Carbs 23%Protein 16%
Percent Calories

50 grams of restaurant, mexican, cheese enchilada contains 137 Calories. The macronutrient breakdown is 23% carbs, 61% fat, and 16% protein. This is a good source of protein (10% of your Daily Value), fiber (3% of your Daily Value), and potassium (1% of your Daily Value).

Nutrition Facts

For 50 grams of restaurant, mexican, cheese enchilada

NutrientValue%DV
Calories137
Fats9g 12%
Saturated fats4g 21%
Trans fats0.3g
Cholesterol
Sodium264mg 11%
Carbs8g 3%
Net carbs7g
Fiber1g 3%
Sugar1g
Protein6g
Calcium157mg 16%
Iron0.3mg 4%
Potassium70mg 1%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium15mg 3%
Manganese
Niacin0.3mg 2%
Pantothenic acid
Phosphorus134mg 19%
Retinol
Riboflavin (B2)0.1mg 9%
Selenium
Theobromine
Thiamine0mg 3%
Vitamin A IU494IU
Vitamin A103μg 11%
Vitamin B120.4μg 18%
Vitamin B60.1mg 5%
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E1mg 4%
Vitamin K
Zinc1mg 8%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 21%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats0.3g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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