Restaurant, Mexican, cheese enchilada

Fat 61%Carbs 23%Protein 16%
Percent Calories

100 grams of restaurant, mexican, cheese enchilada contains 273 Calories. The macronutrient breakdown is 23% carbs, 61% fat, and 16% protein. This is a good source of protein (20% of your Daily Value), fiber (7% of your Daily Value), and potassium (3% of your Daily Value).

Nutrition Facts

For 100 grams of restaurant, mexican, cheese enchilada

NutrientValue%DV
Calories273
Fats18g 24%
Saturated fats8g 42%
Trans fats1g
Cholesterol
Sodium528mg 23%
Carbs15g 6%
Net carbs14g
Fiber2g 7%
Sugar3g
Protein11g
Calcium314mg 31%
Iron1mg 8%
Potassium140mg 3%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium29mg 7%
Manganese
Niacin1mg 4%
Pantothenic acid
Phosphorus268mg 38%
Retinol
Riboflavin (B2)0.2mg 17%
Selenium
Theobromine
Thiamine0.1mg 5%
Vitamin A IU988IU
Vitamin A205μg 23%
Vitamin B121μg 36%
Vitamin B60.1mg 9%
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E1mg 9%
Vitamin K
Zinc2mg 17%
Sugars
Sugar3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats8g 42%
Monounsaturated fats5g
Polyunsaturated fats3g
Trans fats1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes