Rhubarb

Raw

Rhubarb
Carbs 77%Protein 15%
Percent Calories

455 grams of rhubarb (Raw) contains 96 Calories. The macronutrient breakdown is 77% carbs, 8% fat, and 15% protein. This has a relatively low calorie density, with 21 Calories per 100g.

Nutrition Facts

For 455 grams of rhubarb

NutrientValue%DV
Calories96
Fats1g 1%
Saturated fats0.2g 1%
Trans fats
Cholesterol0mg 0%
Sodium18mg 1%
Carbs21g 8%
Net carbs12g
Fiber8g 29%
Sugar5g
Protein4g
Calcium391mg 39%
Iron1mg 13%
Potassium1310mg 28%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene278μg
Caffeine0mg
Choline28mg 5%
Copper0.1mg 11%
Fluoride
Folate (B9)32μg 8%
Lycopene0μg
Magnesium55mg 13%
Manganese1mg 39%
Niacin1mg 9%
Pantothenic acid0.4mg 8%
Phosphorus64mg 9%
Retinol0μg
Riboflavin (B2)0.1mg 11%
Selenium5μg 9%
Theobromine0mg
Thiamine0.1mg 8%
Vitamin A IU464IU
Vitamin A23μg 3%
Vitamin B120μg 0%
Vitamin B60.1mg 8%
Vitamin C36mg 40%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 8%
Vitamin K133μg 111%
Zinc0.5mg 4%
Sugars
Sugar5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.2g
Polyunsaturated fats0.5g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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