Rhubarb

frozen, cooked, with sugar

Rhubarb
Carbs 98%
Percent Calories

1 cup of rhubarb (frozen, cooked, with sugar) contains 278 Calories. The macronutrient breakdown is 98% carbs, 0.4% fat, and 1% protein. This is a good source of fiber (17% of your Daily Value), calcium (35% of your Daily Value), and vitamin k (42% of your Daily Value).

Nutrition Facts

For 1 cup of rhubarb (240g)

NutrientValue%DV
Calories278
Fats0.1g 0.2%
Saturated fats0g 0.2%
Trans fats–
Cholesterol0mg 0%
Sodium2mg 0.1%
Carbs75g 27%
Net carbs70g
Fiber5g 17%
Sugar69g
Protein1g
Calcium348mg 35%
Iron1mg 6%
Potassium230mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene106μg
Caffeine0mg
Choline11mg 2%
Copper0.1mg 7%
Fluoride–
Folate (B9)12μg 3%
Lycopene0μg
Magnesium29mg 7%
Manganese0.2mg 8%
Niacin0.5mg 3%
Pantothenic acid0.1mg 2%
Phosphorus19mg 3%
Retinol0μg
Riboflavin (B2)0.1mg 4%
Selenium2μg 4%
Theobromine0mg
Thiamine0mg 4%
Vitamin A IU175IU
Vitamin A10μg 1%
Vitamin B120μg 0%
Vitamin B60mg 4%
Vitamin C8mg 9%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0.5mg 3%
Vitamin K51μg 42%
Zinc0.2mg 2%
Sugars
Sugar69g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0.2%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Similar Foods

Recipes