Rhubarb

Frozen, cooked, with sugar

Rhubarb
Carbs 98%
Percent Calories

50 grams of rhubarb (Frozen, cooked, with sugar) contains 58 Calories The macronutrient breakdown is 98% carbs, 0.4% fat, and 1% protein. This is a good source of fiber (4% of your Daily Value), calcium (7% of your Daily Value), and vitamin k (9% of your Daily Value).

Nutrition Facts

For 50 grams of rhubarb

NutrientValue%DV
Calories58
Fats0g 0%
Saturated fats0g 0%
Trans fats
Cholesterol0mg 0%
Sodium0.5mg 0%
Carbs16g 6%
Net carbs15g
Fiber1g 4%
Sugar14g
Protein0.2g
Calcium73mg 7%
Iron0.1mg 1%
Potassium48mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene22μg
Caffeine0mg
Choline2mg 0.4%
Copper0mg 2%
Fluoride
Folate (B9)3μg 1%
Lycopene0μg
Magnesium6mg 1%
Manganese0mg 2%
Niacin0.1mg 1%
Pantothenic acid0mg 0.5%
Phosphorus4mg 1%
Retinol0μg
Riboflavin (B2)0mg 1%
Selenium0.5μg 1%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU37IU
Vitamin A2μg 0.2%
Vitamin B120μg 0%
Vitamin B60mg 1%
Vitamin C2mg 2%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K11μg 9%
Zinc0mg 0.4%
Sugars
Sugar14g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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