Rhubarb

frozen, cooked, with sugar

Rhubarb
Carbs 98%
Percent Calories

100 grams of rhubarb (frozen, cooked, with sugar) contains 116 Calories. The macronutrient breakdown is 98% carbs, 0.4% fat, and 1% protein. This is a good source of fiber (7% of your Daily Value), calcium (15% of your Daily Value), and vitamin k (18% of your Daily Value).

Nutrition Facts

For 100 grams of rhubarb

NutrientValue%DV
Calories116
Fats0.1g 0.1%
Saturated fats0g 0.1%
Trans fats–
Cholesterol0mg 0%
Sodium1mg 0%
Carbs31g 11%
Net carbs29g
Fiber2g 7%
Sugar29g
Protein0.4g
Calcium145mg 15%
Iron0.2mg 3%
Potassium96mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene44μg
Caffeine0mg
Choline4mg 1%
Copper0mg 3%
Fluoride–
Folate (B9)5μg 1%
Lycopene0μg
Magnesium12mg 3%
Manganese0.1mg 3%
Niacin0.2mg 1%
Pantothenic acid0.1mg 1%
Phosphorus8mg 1%
Retinol0μg
Riboflavin (B2)0mg 2%
Selenium1μg 2%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU73IU
Vitamin A4μg 0.4%
Vitamin B120μg 0%
Vitamin B60mg 2%
Vitamin C3mg 4%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0.2mg 1%
Vitamin K21μg 18%
Zinc0.1mg 1%
Sugars
Sugar29g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0.1%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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