Rhubarb

frozen, cooked, with sugar

Rhubarb
Carbs 98%
Percent Calories

½ cup of rhubarb (frozen, cooked, with sugar) contains 139 Calories. The macronutrient breakdown is 98% carbs, 0.4% fat, and 1% protein. This is a good source of fiber (9% of your Daily Value), calcium (17% of your Daily Value), and vitamin k (21% of your Daily Value).

Nutrition Facts

For ½ cup of rhubarb (120g)

NutrientValue%DV
Calories139
Fats0.1g 0.1%
Saturated fats0g 0.1%
Trans fats–
Cholesterol0mg 0%
Sodium1mg 0.1%
Carbs37g 14%
Net carbs35g
Fiber2g 9%
Sugar34g
Protein0.5g
Calcium174mg 17%
Iron0.3mg 3%
Potassium115mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene53μg
Caffeine0mg
Choline5mg 1%
Copper0mg 4%
Fluoride–
Folate (B9)6μg 2%
Lycopene0μg
Magnesium14mg 3%
Manganese0.1mg 4%
Niacin0.2mg 2%
Pantothenic acid0.1mg 1%
Phosphorus10mg 1%
Retinol0μg
Riboflavin (B2)0mg 2%
Selenium1μg 2%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU88IU
Vitamin A5μg 1%
Vitamin B120μg 0%
Vitamin B60mg 2%
Vitamin C4mg 4%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0.2mg 2%
Vitamin K25μg 21%
Zinc0.1mg 1%
Sugars
Sugar34g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0.1%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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