Rhubarb

frozen, cooked, with sugar

Rhubarb
Carbs 98%
Percent Calories

200 grams of rhubarb (frozen, cooked, with sugar) contains 232 Calories. The macronutrient breakdown is 98% carbs, 0.4% fat, and 1% protein. This is a good source of fiber (14% of your Daily Value), calcium (29% of your Daily Value), and vitamin k (35% of your Daily Value).

Nutrition Facts

For 200 grams of rhubarb

NutrientValue%DV
Calories232
Fats0.1g 0.1%
Saturated fats0g 0.1%
Trans fats–
Cholesterol0mg 0%
Sodium2mg 0.1%
Carbs62g 23%
Net carbs58g
Fiber4g 14%
Sugar57g
Protein1g
Calcium290mg 29%
Iron0.4mg 5%
Potassium192mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene88μg
Caffeine0mg
Choline9mg 2%
Copper0.1mg 6%
Fluoride–
Folate (B9)10μg 3%
Lycopene0μg
Magnesium24mg 6%
Manganese0.1mg 6%
Niacin0.4mg 3%
Pantothenic acid0.1mg 2%
Phosphorus16mg 2%
Retinol0μg
Riboflavin (B2)0mg 4%
Selenium2μg 3%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU146IU
Vitamin A8μg 1%
Vitamin B120μg 0%
Vitamin B60mg 3%
Vitamin C7mg 7%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0.4mg 3%
Vitamin K42μg 35%
Zinc0.2mg 1%
Sugars
Sugar57g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0.1%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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