Rhubarb crumble

Fat 10%Carbs 82%
Percent Calories

1 serving of rhubarb crumble contains 181 Calories. The macronutrient breakdown is 82% carbs, 10% fat, and 8% protein. This has a moderate calorie density, with 178 Calories per 100g.

Ingredients

Nutrition Facts

For 1 serving of rhubarb crumble (102g)

NutrientValue%DV
Calories181
Fats2g 3%
Saturated fats1g 5%
Trans fats0.1g
Cholesterol4mg 1%
Sodium15mg 1%
Carbs39g 14%
Net carbs36g
Fiber3g 11%
Sugar15g
Protein4g
Calcium59mg 6%
Iron1mg 9%
Potassium243mg 5%
Vitamin D0μg 0.2%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene38μg
Caffeine0mg
Choline9mg 2%
Copper0.1mg 10%
Fluoride0.1μg
Folate (B9)12μg 3%
Lycopene0μg
Magnesium27mg 6%
Manganese1mg 26%
Niacin1mg 5%
Pantothenic acid0.1mg 2%
Phosphorus74mg 11%
Retinol12μg
Riboflavin (B2)0.1mg 4%
Selenium12μg 22%
Theobromine0mg
Thiamine0.1mg 6%
Vitamin A IU102IU
Vitamin A15μg 2%
Vitamin B120μg 0%
Vitamin B60.1mg 4%
Vitamin C5mg 5%
Vitamin D IU1IU
Vitamin D20μg
Vitamin D30μg
Vitamin E0.3mg 2%
Vitamin K17μg 14%
Zinc1mg 6%
Sugars
Sugar15g
Sucrose14g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats1g 5%
Monounsaturated fats0.5g
Polyunsaturated fats0.4g
Trans fats0.1g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.5g
Glycine0.1g
Histidine0g
Hydroxyproline0g
Isoleucine0.1g
Leucine0.1g
Lysine0g
Methionine0g
Phenylalanine0.1g
Proline0.2g
Serine0.1g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0.1g